Calcium propionate yeast

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Probake CP  and CrystalPro calcium propionate is the most commonly used bread preservative globally. It  is an effective growth inhibitor of most molds and some bacteria. It is widely employed in bread and other yeast-based bakery goods to prevent mold and rope formation and to extend their normal shelf life. In addition, calcium propionate is preferred in rolls and bread because it contributes to the nutritional enrichment by supplying calcium. However, the calcium ions’ of calcium propionate interfere with the chemical leavening agents therefore Probake SP (sodium propionate) is suggested for non-yeast leaved bakery products.

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Calcium propionate yeast

calcium propionate yeast

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